TREND & RISK MANAGEMENT IN FOOD PRODUCTION
Countering trends and risks as a food producer with security
Today, companies in the food and beverage industry are confronted with a growing number of risks and trends that increasingly have to be dealt with in parallel and with a short time horizon. The particular challenge is therefore not only to identify the key developments at an early stage, but also to translate them quickly and precisely into concrete action programs.
ROI-EFESO supports companies in developing structures, systems and processes that enable them to make and implement the right decisions under high strategic pressure:
- Organization of risk management: development of a robust organizational and control structure as well as a KPI system for integrated and agile risk management.
- Risk assessment: implementation of due diligence processes for risk identification in mergers and acquisitions and assessment of sustainability risks for integrated programs.
- Early detection: use of AI-supported, data-based early warning systems to identify trends and risks at an early stage and derive targeted measures. Increase transparency throughout the entire supply chain by using innovative solutions such as supply chain towers and digital process twins.
- Increasing resilience: strategic alignment of the network with regard to key long-term trends and implementation of active risk management; flexibilization and increasing the adaptability of resources and processes.
TREND & RISK MANAGEMENT –
Analyze and control relevant developments in the market with innovative technologies and methods
Further solutions for the food & beverage industry
Clients
CASE STUDIES - PRACTICAL EXAMPLES
Digital transformation in the food industry
The ROI-EFESO case study describes how a confectionery manufacturer is expanding its competitive position with a comprehensive digitalization initiative. With ROI-EFESO, it is expanding the successes already achieved by its WCOM (*World Class Operations Management) program in the direction of highly digitalized production.
OPEX / WCOM for brewery group
An international brewery group achieved significant OEE improvements in a WCOM pilot project with ROI-EFESO. ROI-EFESO's case study describes how this success was continued throughout the company's global value network, leading to improvements and savings.
Cushioning cost pressure with energy management
A dairy group identifies the topic of energy efficiency as a lever to cushion cost pressure from falling production volumes. The case study explains, how the company determines with ROI-EFESO suitable starting points for one of its plants. The potential of the measures in terms of possible energy savings, their CapEx and their amortization are specifically quantified.
On the road to digital excellenz
The ROI-EFESO case study describes how a chocolate manufacturer started its digital transformation with ROI-EFESO. The goal: to activate potential in production and logistics to increase efficiency. The project team laid the foundations for this with a group-wide digitalization strategy and a roadmap for its implementation in several plants around the world.
Future Factory F&B
A dairy company is continuing its success story with a clear vision: After times of war and factory fires, it is building the most technologically advanced "Future Factory" in its region. With ROI-EFESO, the company is developing a concept for the factory, which is to be built on 70,000 square meters by 2030 - and is combining this planning with a digitization/Industry 4.0 initiative for ongoing production
